Balinese Food: The Traditional Cuisine and Food Culture of Bali

Vivienne Kruger

Three million peasants by day--three million smiling artists by night--the Balinese carve and etch and paint their food into the rich spiritual shapes and divine colors of fragrant, holy temples and imposing royal palaces. They build and they cook with love, art, and reverence on an island perfectly positioned and protected--and lost in time--in the primordial Indonesian Ring of Fire. Welcome to the luscious green villages and humble kitchens of Bali!

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