No More Takeout! by Stephen Hartigan and Jerry Boak, is a cooking manual for today’s busy world that speaks in the language that everyone understands – visually.
NMT is a how-to guide that builds confidence for the novice and offers ideas to the experienced amateur cook, serving as a resource book that can be referred to time and time again. Whether a first time cook completes each and every step or a returning cook merely wants to extract a helpful hint, each page has something for everyone and on any level.
More than a recipe tome, NMT provides the reader with page after page of illustrated, bullet-pointed instructions on how to cook just about anything.