The Columbia Alumni Association's Ken Catandella, a member of the Columbia Alumni Wine Industry Network, has curated a new list of wines, made or distributed by your fellow alumni. Pink, bubbly, or chocolate friendly, these are sure to be a special treat this Valentine’s Day.
Rosés
Angels & Cowboys Rosé (Yoav Gilat '06BUS, Founder and CEO: Share a Splash Wine Co.)
2019 Chene Bleu (Xavier Rolet '84BUS, Proprietor of Chêne Bleu)
2020 Tres Sabores "Ingrid & Julia" (Julie Johnson '79NRS, Owner: Tres Sabores)
2018 13th and Third Rosé (Julie Rothberg '01BUS, Co-Founder and CEO: 13th and Third Wines)
2020 Vina Real Rosado (Victor Urrurtia Yarrba '01BUS, CEO of CVNE)
Sparkling
NV Altaneve Rosé (David Noto '11BUS, Owner: Altaneve)
2018 Flying Goat Blanc de Noir (Kate Griffith '84SIPA, Chief Philosopher and Proprietor: Flying Goat Cellars)
NV Folktale Rosé Brut (Greg Ahn '05BUS, President & CEO: Folktale Winery and Vineyards)
NV RGNY Sparkling Riesling (Pedro Rivero '05CC, '06SEAS, Co-Owner RGNY)
NV Roger Goulart Gran Reserva Josep Valls (Victor Urrutia Yarrba '01BUS, CEO of CVNE)
Chocolate-Friendly Reds
2018 Dry Creek Valley Zinfandel Grist Vineyard (Brent Bessire '91CC, Co-Owner: Fogline Vineyards)
2017 High Dive Cabernet Sauvignon (Yoav Gilat '06BUS, Founder and CEO: Share a Splash Wine Co.)
2017 Tres Sabores Zinfandel (Julie Johnson '79NRS, Owner: Tres Sabores)
2018 Le Mistral Grenache (Greg Ahn '05BUS, President & CEO: Folktale Winery and Vineyards)
2018 Dry Creek Syrah (Brent Bessire '91CC, Co-Owner: Fogline Vineyards)
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